Morewood Beans on Cheesy Toast

for Regan:

2 cans chopped tomatoes - store brand
2 cans beans (pinto and little white) - store brand

1 onion
some garlic
dried italian seasoning OR dried basil and oregano

bread
american or mild cheddar cheese (although I think that mozzarella or provolone would be better)

Ok, baby - I've been craving a lot of weird things lately* - and this is the latest.

Chop onion.
Chop garlic.

Saute in olive oil until soft.

Add tomatoes. Simmer for 15 - 20 minutes to get rid of the can taste.

Add dried herbs, enough so that you can see that they are definitely There.**

Add beans. Heat through.

While the beans are heating, make cheesy toast.

Put beans on toast.

Be transported back to the days when you could drink coffee all night long and there was always something fun going on.

*Kraft macaroni and cheese. Pizza Hut.***

**I still remember asking Mike Lingo, "How much should I put in?" I was making tomato sauce, but same idea.

***Not pregnant.